Edwin S. Iversen's Aquaculture Sourcebook: A Guide to North American Species PDF

By Edwin S. Iversen

ISBN-10: 1468414283

ISBN-13: 9781468414288

ISBN-10: 1468414305

ISBN-13: 9781468414301

As conventional advertisement fishing turns into more and more dear and restrictive, aquacultural fish construction emerges as a realistic practicable replacement. The Aquaculture Sourcebook is an introductory textual content and prepared reference for info at the fresh-, brackish-, and salt-water farming of either fish and shellfish, in addition to of numerous very important algae. before, such fabric has been on hand simply in scattered courses; however the Aquaculture Sourcebook accommodates the entire feasibility information pertinent to farming aquacultural species in North the United States into one easy-to-use textual content. it is going to be welcomed not just by means of present and destiny aquaculturists, but additionally by means of fisheries, seafood corporation managers, biologists, academics, and scholars. The Aquaculture Sourcebook has been designed to fulfill the wishes of fisheries, scientists, and advertisement aquaculturists via delivering, in a convenient and well-organized structure, info very important for profitable North American aquacultural ventures. Concise information are given for over 100 person speices, together with not just these raised for human intake, but additionally organisms reared for feed, bait, or different reasons. each one access during this beneficial quantity covers such proper fabric as: *the clinical and customary names of the organism *its visible visual appeal and certain features *habitat diversity standards *species copy and improvement *age- and growth-related components *specific parasites an ailments *potential predators and/or aggressive species *its customers for destiny aquacultural luck Key teams of heavily similar species are mentioned in a geographical context, highlighting components which each and every will locate the habitat most sensible for its survival. nice care has been taken to specify levels of tolerable salinity and optimal temperature for candidate species, and emphasis has been put on growing aquacultural environments that copy these more often than not habitated in nature. finished, informative, and obtainable to layperson and scientist alike, the Aqualculture Sourcebook is either definitely the right machine reference for a person setting up an aquacultural facility, and a prepared connection with aid preserve one.

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Additional resources for Aquaculture Sourcebook: A Guide to North American Species

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1965. Marine decapod crustaceans of the Carolinas. Fishery Bulletin 65:1298. Yang, W. T. 1973. Notes on the successful reproduction of stone crabs, Menippe mercenaria (Say) reared from eggs. Proceedings of the 3rd Annual Workshop, World Mariculture Society, 1972, pp. 183-4. Yang, W. , and G. E. Krantz. 1976. "Intensive" culture of the stone crab, Menippe mercenaria. University of Miami Sea Grant tech. bull. no. 35. Coral Gables, FL: Sea Grant Program, University of Miami. 50 SPECIES FOR HUMAN FOOD SCIENTIFIC AND COMMON NAMES: Also called the spiny crab, Caribbean king crab, or red spider crab.

The domestic market for oyster consumers is approximately four times domestic production; presently, imports from the United States and Japan make up the difference. Species other than those presently farmed may merit large-scale production after determination of market demand and product quality. These include pink, chum, and Atlantic salmon, sablefish, eels, and freshwater crayfish. Species recommended for production on a small scale (at least until more information is available) are flatfish, walleye, whitefish, clams, quahogs, mussels, scallops, lobsters, and seaweeds.

She carries the egg masses on her abdomen like an apron for about two weeks, then migrates offshore to saltier water for hatching. Young are free-swimming when they hatch. After numerous molts over the course of a month, they assume true crab form and take up a benthic existence. AGE AND GROWTH: About three years are required for the crab to reach adult size, with claws large enough for the commercial market; about one year, in nature, is necessary to regenerate claws to legal size. INVERTEBRATES 49 FOOD AND FEEDING: Varied, including polychaetes, sea grasses, oysters, oy- ster drills, barnacles, conches, flatwonns, blue crabs, hennit crabs, jellyfish, carrion, and other stone crabs (species is cannibalistic).

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Aquaculture Sourcebook: A Guide to North American Species by Edwin S. Iversen


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