By Michele Morris
That includes a hundred and twenty recipes from sixty eight of the Evergreen State's top eating places, bistros, cafes, inns, and bed-and-breakfasts, A flavor of Washington, comprises vintage Northwest fare in addition to style fusions of worldwide cuisines. For a clean tackle extraordinary foodstuff, pattern those impossible to resist dishes: Blueberry Morning Glories with hot Blueberry Sauce, Crispy Fried Walla Walla candy Onions, Cherry Chipotle brief Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.
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Extra resources for A Taste of Washington: Favorite Recipes from the Evergreen State
Add the broth, chickpeas, tomatoes, curry powder, salt, and black pepper; bring to a boil over high heat. Reduce the heat and simmer gently, uncovered, stirring oc casionally, about 10 minutes. Add the remaining in gredients and cook, stirring occasionally, until heated through, about 5 minutes. Serve warm. dium 415mg PER SERVING: Calories 401 • Protein 17g • Total Fat 20g • Sat. Fat 10g • Cholesterol 0mg • Carbohydrate 43g • Dietary Fiber 7g • So dium 576mg African Curried Coconut Soup with Chickpeas MAKES 4 SERVINGS To peel fresh tomatoes, bring a medium stockpot filled with water to a boil over high heat; drop in the tomatoes and boil 20 seconds.
Return the skillet to medium heat and cook, un covered, stirring and shaking the skillet occasion ally, until the potatoes are dried, covered with a whitish coat, and slightly wrinkled, about 5 min utes. Transfer the potatoes to a serving platter and serve at once, with the mojo sauce passed sepa rately for dipping. 22 THE TROPICAL VEG AN KITCHEN 1⁄2 teaspoon sweet paprika 1⁄4 teaspoon freshly ground black pepper Pinch cayenne pepper, or to taste (optional) In a food processor fitted with the knife blade, combine all the ingredients; process until very smooth.
Transfer to a covered container and refrigerate a minimum of 2 hours, or overnight, and serve chilled, garnished with the chives. PER SERVING: Calories 127 • Protein 7g • Total Fat 3g • Sat. Fat 3g • Cholesterol 0mg • Carbohydrate 21g • Dietary Fiber 4g • Sodium 273mg PER SERVING: Calories 172 • Protein 11g • Total Fat 1g • Sat. Fat 0g • Cholesterol 0mg • Carbohydrate 30g • Dietary Fiber 4g • Sodium 750mg Plantain Soup MAKES 4 SERVINGS Plantains are an excellent source of potassium, vita mins A and C, and also contain a signiﬁcant amount of SOUPS 35 iron.
A Taste of Washington: Favorite Recipes from the Evergreen State by Michele Morris